Restaurant Avio
Bell tower
Restaurant Menu
To enjoy in the AVÍO lounge
To whet your appetite
Salmorejo
con sorbete de cereza huevo y jamón
€7
Alcachofa confitada en AOVE
sobre crema de foie
€10
Cogollos de Lechuga en tempura
con sardina ahumada y salsa miel-mostaza
€13
Iberian Salchichón Tartare
With poached egg and truffle oil
€17
Gambones Albardados con Panceta Ibérica
Con crema de ajillo
€18
Chicken and Avocado Salad
Seasoned with orange blossom honey and sweet chili
€13
Anchovy and Tomato Salad
With black olives from Cáceres and a salmorejo base
€13
Ensaladilla Rusa con Gamba Cristal
alga wakame, palometas de maíz y boquerón en vinagre
€13
The Sea (of good)
Red Tuna Tataki
Authentic Bluefin Tuna with pico de gallo and our sambaizu sauce.
€24
Grilled octopus
Octopus legs on Extremaduran potato cream and paprika flakes
€24
Grilled Squid Jig
On a caramelized base of onion and pepper in its ink
€39
Supreme of codfish
Gratin, with clam sauce and Extremadura cava
€16
Lomos de Merluza
con crema de carabinero
€16
Dehesa
Iberian Pork with Garlic Sauce
On Robuchón puree
€24
Pluma Ibérica
Con crema de Pimientos
€18
Iberian fan
Carved on potato cream and Demi glacé
€19
Lamb skirt cooked at low temperature
Melty on the inside and crunchy on the outside with a bakery garnish
€16
Beef tenderloin
250 grams of sirloin steak +3, aged to the point you prefer or finished on a stone at your table.
€29
Solomillo de Vaca Roxad’Ouro
250 gramos de solomillo premium, madurado. Al punto que prefieras o terminado en piedra en tu mesa.
€35
Dry Aged Beef T-bone Steak
Piece of approximately 1kg. Marked and carved, to finish on stone at your table.
€60
Boneless Bull's Tail
With red wine from the region of Extremadura, on baked potatoes
€22
Roxad’Ouro Sirloin Steak
250 grams of a special piece, winner of several awards.
€35